Harrah’s Cherokee Valley River Casino & Hotel Position Description
POSITION TITLE: Food Material Handler
DIVISION: Food and Beverage
DEPARTMENTS: Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, Brew Brothers
GRADE/FLSA STATUS: H10 - Non-Exempt
BADGE TYPE/COLOR: Work Permit - Peach
REPORTS TO: Sous Chef; Restaurant Chef; Dual Rate Sous Chef
SUPERVISES: N/A
JOB SUMMARY:
Prepare orders, process, and manage food materials and supplies.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
MINIMUM QUALIFICATIONS:
Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
Must be able to be on feet for an 8-hour shift
Must be able to lift up to 100 pounds
Must be able to attend to multiple priorities simultaneously
Must be able to stoop, bend, reach, kneel, twist and grasp
Must be able to have exposure to cooler and freezer environment
Must be able to operate a forklift, pallet jack, and dollies
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary. 1.23.25
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