Head Chef

About the Role:
Our client, a leading restaurant located in the bustling heart of St. Julians, is seeking a passionate and experienced Head Chef to lead their culinary team. This role offers a unique opportunity to take full ownership of the kitchen operation, drive innovation, and deliver exceptional dining experiences in a fast-paced and creative environment.

Key Responsibilities:

• Lead and oversee the entire kitchen operation, including food preparation, team coordination, and kitchen workflow.

• Design, create, and regularly update menus in line with seasonal ingredients, customer preferences, and evolving culinary trends.

• Supervise and support kitchen staff to ensure consistent execution and high-quality food presentation.

• Recruit, train, mentor, and evaluate kitchen team members to foster a high-performing and motivated team.

• Manage food costs, portion sizes, and minimize waste to ensure profitability without compromising quality.

• Ensure all food preparation meets strict hygiene, safety, and health regulations.

• Maintain a clean, organized, and fully stocked kitchen environment to support efficient operations.

• Collaborate with suppliers to manage orders, control inventory, and ensure timely delivery of high-quality ingredients.

• Develop and enforce kitchen standard operating procedures for consistency and efficiency.

• Stay ahead of culinary trends, techniques, and innovations to keep the menu fresh and competitive.

• Oversee kitchen staffing levels, scheduling, and manage any internal conflicts or issues promptly and professionally.

• Work closely with the restaurant's management team to ensure food service aligns with overall business goals and brand identity.

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen.

• Strong leadership and communication skills, with the ability to inspire and manage a diverse kitchen team.

• Creative flair and a passion for modern, seasonal cuisine.

• Excellent knowledge of kitchen operations, food safety regulations, and inventory management.

• Ability to thrive under pressure and meet tight deadlines while maintaining high standards.

• Fluent in English; additional languages are a plus.

• Flexible availability, including evenings, weekends, and public holidays.

Whats on Offer:

• Competitive salary and performance-based incentives

• Creative freedom to shape and evolve the menu

• Opportunity to work in a well-regarded venue in a prime location

• Supportive team environment with opportunities for professional growth