Head Chef

Our client offers Maltese & Mediterranean Cuisine at the heart of the Valletta Waterfront.

Role Description

This is a full-time, on-site role for a Head Chef at our client's restaurant in Valletta, Malta. The Head Chef will oversee kitchen operations, design menus, manage food preparation, and ensure high-quality culinary experiences for guests.

Applicants must already reside in Malta and have experience with Maltese cuisine.

Qualifications

• Expertise in Culinary Arts, Food Preparation, and Menu Planning

• Strong Leadership and Team Management skills

• Proficiency in Kitchen Operations and Inventory Management

• A creative and innovative culinary approach

• Excellent communication and organizational abilities

• In-depth knowledge of Food Safety and Hygiene Regulations

• Previous experience in a high-volume restaurant is a plus

• A culinary degree or certification is preferred

Join a passionate team and showcase your culinary skills in a vibrant setting! If you are an experienced chef looking for an exciting new challenge, we'd love to hear from you. Apply today and take the next step in your career!

Let me know if you'd like any further adjustments!