The venue is known for its vibrant atmosphere and exceptional food, serving a diverse menu to a loyal customer base. As Head Chef, youâll lead our kitchen team, oversee menu development, and ensure that every dish meets our high standards. Weâre looking for someone with excellent leadership skills, a flair for inventiveness, and a genuine enthusiasm for fresh, quality ingredients.
One of the best aspects of this role is the work-life balance it offers. There are no night shifts, so youâll have your evenings free to enjoy life outside of work. This is an ideal position for someone who values both career progression and personal time.
If youâre ready to take the next step in your culinary career and become part of a dynamic team, weâd love to hear from you.
Requirements
Food and Hygiene Level 3
4-5 years of experience at Senior Sous / Head Chef level
Leadership and Management experience
Able to keep a cool head under pressure
Benefits
Accommodation available for the right person, whether that be for someone who is single or who has dependents (chargeable and competitive rate)
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