Head Chef

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services. 


• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 


• Conferring with district managers or other departments regarding daily aspects of dining service. 


• Directing and coordinating the work of kitchen staff. 


• Other tasks as assigned.    

What we're looking for:

Must-haves: 

• Certification by a recognized culinary institution or an equivalent combination of education and experience. 


• At least three years’ experience in culinary management. 


• ServSafe Certified


• Experience with ordering and catering


• Flexibility working with children and school administration


• Experience preparing meals for students and staff with food allergy and intolerance constraints


• Pastry experience


• Excellent attendance and punctuality


• From Scratch big batch cooking experience


• Strong leadership and communication skills. 

Nice-to-haves: 

• At least one years’ experience in a similar role. 

Compensation Range

$27 an hour

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit) 


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off