Head Chef

About us

The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

   • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference

What You Bring to the Table

• Five years of experience in commercial cooking.


• Apprenticeship or Graduation from an accredited culinary school


•  Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred


• Certification with the American Culinary Federation a plus


• Knowledge of food and hygiene regulations (example: HACCP)


• Good communication and organizational skills


• Service orientation


• Good knowledge of Microsoft Office and Windows-based computer applications