Head Chef Corporate Style Catering Established Catering Co. $85K!! - Urgent Hiring

Established in 2003 and hailing from Los Angeles, our well-established catering company, now located in Phoenix, Arizona, is renowned for delivering exceptional culinary experiences. Specializing in high-volume corporate catering from Monday to Friday, we serve 750-1000 people daily, managing 15-25 deliveries on average. Our commitment to excellence has positioned us as a leader in the industry, and we are now seeking a dynamic Executive Chef to join our team in January of 2024!

Position: Head Chef

Responsibilities:

• - Lead a team of 10+ kitchen staff in a fast-paced environment
• - Oversee high-volume corporate catering operations, ensuring excellence in every dish
• - Prepare a diverse range of menu items, including sauces, meats, and specialty dishes such as vegan and gluten-free options
• - Manage the entire catering process, from cooking to hotboxing and timely delivery to clients' locations or offices
• - Contribute to menu development and ensure culinary offerings align with corporate catering standards
• - Uphold kitchen sanitation and safety standards

Qualifications:

• - Proven experience in a leadership role within a corporate catering or high-volume kitchen setting
• - Strong culinary skills with expertise in preparing sauces, meats, and accommodating dietary preferences, including vegan and gluten-free dishes
• - Strong teaching and modeling skills, looking for a solid leader
• - Ability to manage, delegate, lead a team of 10+ kitchen staff
• - P & L management knowledge, budgets
• - Strong creative flavor profiles for sauces, glaze, etc.
• - Familiarity with the demands of high-volume corporate catering, including coordination of multiple deliveries daily
• - Exceptional organizational and time-management skills
• - Understanding of the corporate catering model and commitment to delivering outstanding service

Requirements:

• - Minimum 5 years of experience in a culinary leadership role
• - Availability to work 60 hours per week, Monday to Friday
• - Proven ability to thrive in a fast-paced and dynamic kitchen environment
• - Strong communication and interpersonal skills
• - Culinary degree or equivalent experience
• - ServSafe Food Protection Manager Certification

Compensation:

• - Competitive annual salary starting at $85,000+
• - Bonuses based on performance & profit
• - Benefits to be discussed at the interview.
• - PTO
• - Opportunities for professional growth and development

-If you are a skilled Executive Chef with a passion for delivering exceptional corporate catering experiences and leading a dynamic. Please submit your updated resume and portfolio if you have one.