Head Chef - Greek Cuisine

We are recruiting on behalf of our client, a leading lifestyle hotel located in St Julian’s, currently seeking a talented and driven Head Chef – Greek Cuisine to lead a dedicated culinary concept.

This is a key leadership position responsible for delivering authentic, high-quality Greek dishes while maintaining exceptional operational standards.

The Role

You will take full ownership of the Greek cuisine outlet, leading the kitchen team and ensuring performance, consistency, and creativity remain at the forefront.

This role requires a confident, hands on leader who sets clear standards and drives excellence in every service.

Key Responsibilities

• Lead and manage all kitchen operations for the Greek cuisine outlet
• Ensure food quality, authenticity, and presentation meet defined standards
• Drive kitchen performance through structured leadership and direction
• Oversee food cost control, stock management, and supplier coordination
• Maintain strict hygiene, health, and safety compliance
• Train, develop, and motivate the kitchen brigade

What We Are Looking For

• Proven experience as a Head Chef or Senior Sous Chef within a high volume restaurant or hotel
• Strong expertise in Greek cuisine and traditional cooking techniques
• Hands on leadership style with strong accountability and quality focus
• Solid understanding of food costing, kitchen operations, and compliance standards

What Is On Offer

• Leadership role within a flagship lifestyle property
• Creative ownership of a defined culinary concept
• Career growth opportunities in a dynamic hospitality environment
• Competitive salary package and team benefits

Ready to Lead a Culinary Concept with Confidence?
If you are passionate about Greek cuisine and ready to take full ownership of a kitchen operation, this is your opportunity.

Apply now and take the next step in your culinary leadership career.