Head Chef - Hiring Urgently

Salary :

$85,000 - 90,000 yearly

Company : The Restaurant Zone

Job Type : Full Time

Trenton, Nj

Number of Applicants

:

000+

Fast Apply

Job Description - Head Chef - Hiring Urgently

We are searching for a remarkable Head Chef to join our dedicated team at The Restaurant Zone in Trenton, NJ.
Growing your career as a Full-Time Head Chef is a great opportunity to develop excellent skills.
If you are strong in decision-making, creativity and have the right attitude for the job, then apply for the position of Head Chef at The Restaurant Zone today!

A highly successful Greek restaurant in Manalapan Township, NJ is looking for an experienced

A highly successful restaurant in Manalapan Township, NJ is looking for an experienced Head Chef to join our team. We are looking for an ambitious, hands-on Culinary Leader to strengthen the team and to run the overall culinary operation. Must have 3 years minimum experience in high volume kitchens!

What's In It For You?

Competitive annual salary of $85 - $90K
A supportive and inclusive work environment.
Access to fresh, high-quality ingredients.
Be part of a team dedicated to delivering exceptional dining experiences.

What Are We Seeking?

3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment
Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art!
Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.
Must have current ServSafe certification

Chef to join our team. We are looking for an ambitious, hands-on Culinary Leader to strengthen the team and to run the overall culinary operation. Must have 3 years minimum experience in high volume kitchens!

What's In It For You?

Competitive annual salary of $85 - $90K
A supportive and inclusive work environment.
Access to fresh, high-quality ingredients.
Be part of a team dedicated to delivering exceptional dining experiences.

What Are We Seeking?

3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment
Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art!
Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.
Must have current ServSafe certification