Head Cook- Anthony

We are searching for a Full-Time Head Cook at Lutheran Life Villages – Anthony Campus.

As a representative of Lutheran Life Villages, the Head Cook serves as a key leader within Dining Services and is responsible for overseeing daily food production while ensuring high-quality meals are prepared and served to our residents. This role requires strong culinary skills, leadership presence, and the ability to direct kitchen operations during assigned shifts. The Head Cook leads by example, supports kitchen staff, and ensures compliance with all state and federal regulations.

Key Responsibilities

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  Lead and coordinate daily kitchen operations and meal service

  
  


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  Prepare high-quality meals in accordance with standardized recipes and production schedules

  
  


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  Provide direction, guidance, and on-the-job coaching to kitchen staff during shifts

  
  


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  Ensure adequate food quantities, proper temperatures, and timely service

  
  


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  Monitor and enforce sanitation, food safety, and infection control standards

  
  


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  Ensure kitchen areas and equipment are clean, maintained, and survey-ready at all times

  
  


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  Communicate effectively with leadership regarding staffing, supplies, and operational needs

  
  


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  Support training of new employees and reinforce departmental policies and procedures

  
  

LLV Benefits:

Joining the team at Lutheran Life Villages offers a comprehensive benefits package, including:

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  Competitive wages

  
  


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  Eligibility for medical, dental, and vision insurance within 30 days

  
  


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  Life insurance and short-term disability

  
  


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  Employee Assistance Program (EAP)

  
  


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  Education assistance

  
  


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  14 holidays paid at time and a half when worked

  
  


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  Paid Time Off, including annual Birthday PTO

  
  


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  403(b) retirement savings plan with employer match

  
  


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  Unlimited referral bonuses

  
  


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  Frequent campus events

  
  


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  Free monthly meals

  
  

Job Qualifications

Experience:

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  Minimum of one year of food service experience required

  
  


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  Previous leadership or lead cook experience preferred

  
  

Required Knowledge, Skills, and Abilities:

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  Demonstrated ability to lead kitchen staff and manage workflow during service

  
  


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  Strong knowledge of food safety, sanitation, and regulatory compliance

  
  


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  Ability to work independently and make sound decisions in a fast-paced environment

  
  


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  Strong communication, interpersonal, and problem-solving skills

  
  


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  Ability to organize, prioritize, and delegate tasks effectively

  
  


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  Availability to work weekends, holidays, and extended shifts as required

  
  

Lutheran Life Villages is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.