Health Center Culinary Supervisor

RiverMead is a vibrant not-for-profit, full-service LifeCare Community dedicated to delivering exceptional living experiences for older adults. Our campus offers a continuum of care—including independent living, assisted living, and memory care—and fosters a supportive and engaging environment for both residents and staff.

At RiverMead, our Culinary Services in the Health Center blend the art of hospitality with evidence-based nutrition and compassionate care. We take pride in creating a dining experience that promotes wellness, dignity, and joy.

We are currently seeking a Culinary Supervisor to lead our front-of-house Health Center team, specifically in the Assisted Living kitchens. This role ensures that meals are served efficiently, courteously, and in compliance with dietary guidelines and sanitation standards. The Culinary Supervisor plays a vital role in supporting a mission-driven dining experience by managing a team of servers and collaborating with the kitchen, dietitian, and healthcare staff.

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  Supervise, train, and schedule dining room staff to ensure consistent, high-quality service.

  
  


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  Maintain a clean, organized, and welcoming dining environment

  
  


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  Monitor meal service for timeliness, accuracy, and adherence to dietary guidelines

  
  


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  Serve as the primary point of contact for guest and resident concerns during service

  
  


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  Coordinate closely with culinary and healthcare teams for seamless meal delivery

  
  


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  Ensure compliance with health, safety, and sanitation standards

  
  


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  Oversee dining room supply inventory and assist with ordering as needed

  
  


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  Foster a supportive, team-oriented work environment focused on accountability and growth

  
  

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  High school diploma or equivalent (Associate’s or Bachelor’s degree in hospitality or related field preferred)

  
  


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  2+ years of experience in a supervisory or lead server role, preferably in healthcare or senior living

  
  


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  Strong understanding of food safety, sanitation, and dietary requirements

  
  


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  Excellent communication, interpersonal, and customer service skills

  
  


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  Ability to work a flexible schedule, including evenings, weekends, and holidays as needed

  
  

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  Experience working in a wellness or healthcare dining environment

  
  


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  Familiarity with electronic ordering or point-of-sale (POS) systems

  
  


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  Bilingual or multilingual abilities are a plus

  
  

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  A supportive and dynamic team environment

  
  


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  Competitive pay and benefits package

  
  


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  Access to professional development and career advancement opportunities

  
  


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  The opportunity to make a meaningful difference in residents’ lives every day