Hibachi Chef

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

• Food Preparation:
  
  
  
  • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
  
  
  • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
  
  
  • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  
  
  
  


• Guest Interaction & Entertainment:
  
  
  
  • Engage guests in conversation and create a lively and entertaining atmosphere.
  
  
  • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
  
  
  • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  
  
  
  


• Customer Service:
  
  
  
  • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
  
  
  • Accommodate special requests and dietary restrictions whenever possible.
  
  
  • Ensure guest satisfaction by providing exceptional service and delicious food.
  
  
  
  


• Cleanliness & Sanitation:
  
  
  
  • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
  
  
  • Assists in maintaining clean and well kept vent hood systems.
  
  
  • Adhere to all food safety and sanitation guidelines.
  
  
  
  


• Additional Duties:
  
  
  
  • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
  
  
  • Participate in staff meetings and training sessions as required.
  
  
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  
  
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.
  
  
  
  

Qualifications:

• Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.


• Skills:
  
  
  
  • Excellent culinary skills, particularly in grilling and Japanese cuisine.
  
  
  • Strong showmanship and ability to engage and entertain guests.
  
  
  • Excellent communication and interpersonal skills.
  
  
  • Ability to multitask and work efficiently in a fast-paced environment.
  
  
  • Attention to detail and ability to follow recipes and instructions.
  
  
  
  


• Physical Requirements:
  
  
  
  • Ability to stand for extended periods of time.
  
  
  • Ability to lift and carry up to 50 pounds.
  
  
  • Manual dexterity for handling cooking utensils and performing tricks.
  
  
  • Ability to work in a hot and sometimes smoky environment.
  
  
  • Must adhere to the restaurant’s dress code and grooming standards.
  
  
  • Presents a clean and neat appearance and uses a courteous manner with all guests.