Cook

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  Weekly Pay – Receive consistent and timely pay for your hard work.


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  Preparation and Cooking – Prepare and cook a variety of dishes, including noodles, fried rice, and vegetables on a flat top/teppanyaki grill.


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  Specialty Cooking – Expertly cook steak, salmon, scallops, and chicken, ensuring quality and consistency.


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  Steak 🥩 Temperature Knowledge – Cook steaks to the desired temperature (rare, medium, well-done, etc.), ensuring customer satisfaction.


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  Inventory Management – Monitor and manage kitchen inventory, ensuring ingredients are fresh and well-stocked.


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  Sanitation – Maintain a clean and organized kitchen, adhering to health and safety standards.


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  Team Collaboration – Work closely with kitchen staff to ensure smooth operations and timely service.


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  Customer Interaction – Engage with customers when packing to-go orders, ensuring a pleasant experience.

• Proven experience as a cook with a focus on Hibachi/Teppanyaki cooking.


• Strong understanding of cooking methods, ingredients, and equipment.


• Excellent time management and ability to multitask.


• Attention to detail and commitment to food quality.


• Good communication skills and ability to work as part of a team.


• Knowledge of steak cooking temperatures.


• Willingness to be trained and learn new skills.

• Weekly pay—get paid on time, every time.


• Flexible work schedule.


• Opportunities for growth and advancement within the company.


• Employee discounts on meals.


• Friendly and supportive work environment.