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Hiring Executive Chef

salary Salary :

$80,000 - 95,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Hiring Executive Chef



Benefits:


  • 401(k)

  • Bonus based on performance

  • Competitive salary

  • Employee discounts

  • Free food & snacks

  • Paid time off





Head Chef (Working Chef Position)
Salary: $80,000–$95,000 DOE
Location: Joint Sushi & Tapas – Ocean Beach, San Diego



About Us:
The Joint Sushi & Tapas is a family-run, high-volume restaurant known for our commitment to high-quality ingredients, consistent execution, and exceptional hospitality.
We pride ourselves on running a positive, team-driven kitchen where morale, respect, and passion for the craft are essential.



Position Overview:
We are seeking a talented Working Head Chef who will lead by example on the line and help us maintain our high standards of food, hospitality, and teamwork.



Key Responsibilities:



  • Work the line (sauté and other stations) while managing kitchen operations



  • Uphold and enforce consistency and standards across all dishes and presentations



  • Lead, mentor, and teach kitchen staff in a positive, motivating way



  • Manage inventory, food and labor costs, menu costing, and waste reduction



  • Create daily specials that align with our style and culinary identity



  • Schedule staff efficiently based on business needs



  • Maintain a clean, organized, and efficient kitchen at all times



  • Foster a culture of hospitality, professionalism, teamwork, and respect



  • Ensure punctuality, high morale, and accountability within the team




Qualifications:



  • 5+ years of Head Chef or Executive Sous Chef experience in a high-volume, fine dining or upscale casual setting



  • Strong proficiency in French culinary techniques



  • Skilled across all stations



  • Experience with scheduling, inventory, ordering, menu costing, and food waste management



  • Proven leadership skills: firm, fair, and positive



  • Strong teaching and mentorship abilities



  • Passion for learning, improving, and maintaining high standards



  • Dependable, punctual, and highly organized



  • Deep commitment to creating an outstanding guest experience through food and hospitality




What We Offer:



  • Competitive salary ($80,000–$95,000 DOE) and 2 weeks paid vacation



  • A supportive, family-run work environment focused on teamwork and high morale



  • Creative input and the opportunity to grow with a respected local restaurant



  • Staff discounts on food and beverage



  • A chance to work with a team that cares deeply about the craft and guest experience



To Apply:
Please submit your resume and a brief note about why you'd be a great fit for our team.
We’re hiring immediately and excited to welcome the right leader to our family.



Compensation: $80,000.00 - $95,000.00 per year






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