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Hospitality Department Head

Job Description - Hospitality Department Head

Job Title: Hospitality Department Head
Reports To: CMO | Jazzlyn Maldonado
Classification: Full-Time | 40 Hours Per Week
Schedule: Sunday–Thursday (8:00am-5:00pm or 9:00am-6:00pm | Flexible for
Holidays, Conferences & Special Events

Position Overview

The Hospitality Department Head is
responsible for overseeing the administrative, operational, and hospitality
functions that support Redemption Church, church leadership, staff, volunteers,
guests, and special events. This role ensures that all hospitality
environments—including Green Rooms, VIP areas, kitchens, lounges, staff break rooms, and special event spaces—are maintained with excellence,
professionalism, creativity, and intentional care.

This position
requires a highly organized, servant-hearted leader who thrives in a fast-paced
ministry environment, communicates effectively, manages teams and vendors well,
and carries a strong attention to detail while supporting the overall vision
and culture of Redemption Church.



Primary
Responsibilities

Department Leadership
& Administration

  • Lead and oversee all Hospitality Department operations
    and responsibilities

  • Maintain professionalism and conduct becoming of a
    church environment

  • Ensure clear, detailed, and professional communication
    across all areas

  • Meet deadlines consistently and communicate project
    updates effectively

  • Utilize organizational systems including Asana,
    Microsoft Teams, Outlook, calendars, and accounting systems

  • Submit purchase requests, expense reports, invoices,
    and financial documentation accurately and on time

  • Help create and manage hospitality budgets for weekly
    ministry needs and special events

  • Attend all required staff meetings, department
    meetings, and organizational events

  • Maintain confidentiality regarding sensitive leadership
    and ministry matters

Hospitality
Operations

  • Oversee hospitality support for Sunday services,
    conferences, holidays, and special events

  • Ensure all hospitality spaces are stocked, clean,
    functional, and guest-ready

  • Manage kitchen inventory, breakroom supplies, Green
    Room inventory, and hospitality storage areas

  • Coordinate food, beverages, snacks, catering, and
    hospitality needs for ministries, staff, and leadership

  • Create systems for hospitality requests, event
    execution, and volunteer coordination

  • Assist with Green Room and VIP hosting environments for
    pastors, guests, and speakers

  • Prepare hospitality baskets, gifts, and welcome
    amenities for special guests and conferences

  • Develop seasonal and event-related décor plans for
    hospitality environments

Event &
Conference Support

  • Collaborate with the Special Events Department and
    leadership on conferences, celebrations, concerts, and major events

  • Coordinate catering, hospitality décor, VIP hosting,
    vendor communication, and event logistics

  • Obtain and maintain vendor documentation including
    W-9s, permits, waivers, and compliance forms

  • Work alongside county and health department
    requirements for kitchen and food service compliance

  • Assist in creating hospitality staffing plans and
    volunteer schedules for events

Volunteer Leadership

  • Recruit, train, schedule, and develop Hospitality
    volunteers

  • Ensure volunteers are appreciated, communicated with
    consistently, and properly equipped to serve

  • Maintain systems for onboarding and training volunteers
  • Oversee scheduling and communication for Sunday and
    event hospitality teams

  • Build strong volunteer culture and team engagement

Facilities &
Vendor Coordination

  • Partner with Facilities to maintain kitchen equipment,
    hospitality spaces, and supply areas

  • Coordinate maintenance requests and work orders as
    needed

  • Maintain relationships with vendors, caterers,
    florists, suppliers, and delivery services

  • Oversee shipping and receiving for Hospitality-related
    deliveries

Executive &
Leadership Support

  • Coordinate hospitality and meal support for executive
    leadership as needed

  • Assist with food delivery, Green Room preparation, and
    hospitality arrangements for Pastor Ron and Pastor Hope Carpenter

  • Maintain hospitality readiness for leadership meetings,
    podcasts, and special gatherings




Requirements

Qualifications: 

  • Strong
    organizational skills, attention to detail, and time management.
     

  • Skilled in
    managing multiple priorities and adapting to changing needs.
     

  • Trustworthy
    with confidential information; clear written and verbal communicator.
     

  • Proficient
    in Google Workspace, Microsoft Office, and project management tools

  • Fully aligned
    with and committed to the vision and culture of Redemption Church

  • Strong
    organizational, communication, and administrative skills

  • Ability to
    maintain confidentiality and professionalism in all environments

  • Strong
    leadership and volunteer management skills

  • Flexible and
    adaptable in fast-paced environments with changing priorities

  • Detail-oriented
    with excellent follow-through and time management


Benefits

Benefits
  • Medical, Dental, Vision
  • Accrued Vacation, front-loaded Sick pay,
  • Retirement Plan Options
  • Staff Appreciation Days with pay as provided by Leadership
  • Flex Days as provided by Leadership/ Supervisor


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