HOST

Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community.

The host greets guests (both arriving and departing) and seats all guests in a friendly manner. Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude to guarantee guest satisfaction.

Primary Responsibilities:

Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)

Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival

Engage in friendly conversation as you seat guests in a timely fashion

Introduce guests to their Server

Maintain a clean and organized work area and complete cleaning as assigned

Make reservations when guests call or in-person

Manage restaurant waiting list during high volume to accurately set guest expectations

Open door for Guests arriving and departing

Sincerely thank Guests as they leave and invite them to return

Requirements:

Must have upbeat, outgoing and positive attitude

Must be able to assist guests and possess great guest relations skills

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Proficient on a reservation system (i.e.: OpenTable)