Host

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.

What you will do:

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  Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.

  
  


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  Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.

  
  


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  Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.

  
  


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  Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.

  
  

What you will bring:

• Host experience preferred


• High volume restaurant experience preferred