Host

Purpose: Welcome every guest, set hospitality tone, and communicate flow effectively.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.

Salad Bar–Specific Duties

• Greet guests while maintaining eye contact and answer questions.
• Perform pre‑opening cleaning and sanitation; set up salad bar 15 minutes before opening.
• Ensure all signage on salad bar products is accurate, clean, and properly placed.
• Maintain adequate supply of trays, plates, and silverware at the front of the bar.
• Follow cleaning/sanitation guidelines: change gloves, use clean towels/sponges, maintain sanitation buckets and clean water.
• Discard any product directly touched by a Guest (bare hands) and record immediately.
• Maintain QHC quality standards; set aside out-of-spec products and contact a manager for a decision.
• Track and communicate backup product levels throughout shift.
• Perform post-closing cleaning, sanitation, and storage of bar and products.
• Apply “Use First” Jolt stickers; follow FIFO rotation when restocking.
• At doors close, check with the closing manager about shutting down one salad bar line.

Work schedule

• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift
• Other

Benefits

• Health insurance
• 401(k) matching
• Employee discount
• Other