Host Person - Food Vintage Restaurant

Responsibilities:

• Other duties may be assigned.


• Maximize serving floor space by seating guests at appropriate tables.


• Assist Matre’d with weekly plannings and everyday operations.


• Assign and verify all opening and closing procedures for wait staff.


• Greets guests, answers questions and must be able to assist with problems.


• Analyze and issue guest complimentary based on marketing information.


• Organize daily seating chart.


• Prepares the restaurant for daily reservations.

Competencies:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.


• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment:

• The noise level in the work environment is usually quiet.


• Must be able to work in a smoking environment. 

Additional Benefits:

• Competitive Salary with annual performance reviews


• Comprehensive health coverage plan that includes medical, dental and vision


• 401(K)/ Company Match


• Access Perks and Childcare discounts

Target Salary Range:

• 13.00/hourly

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.