Host/Hostess

Become an Employee-Owner!

The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations and benefits.

Job Description:
The Host/Hostess is responsible for creating a fun and professional environment while providing prompt and accurate seating and cashiering service to ensure an excellent dining experience for all our Guests.

Responsibilities and Duties

• Reports directly to the Restaurant Supervisor or Manager.


• Greet the Guest in a friendly, courteous, and professional manner and welcome them to the restaurant.


• Requires dependable, punctual attendance and be willing to work flexible hours as needed.


• Interact positively and effectively with co-workers and guests.


• Control restaurant occupancy flow.


• Assign tables; seat guests, distribute menus to guests.


• Provides prompt, courteous and efficient service to all guests.


• Demonstrate exceptional guest service.


• Make menu recommendations and answer all related inquiries as needed.


• Answer Host area phone and callers inquiries.


• Offer a friendly and professional goodbye to the Guest and invite them to return to the restaurant.


• Complete all side-work as described during the Training process.


• Keep work area clean and organized


• All other duties as assigned