Summary of Position:

• Greet all guests as they enter the restaurant in a professional and timely manner


• Follow all seating and table rotation guidelines to monitor flow of each area and ensure prompt and efficient service for all guests while being sensitive to Server responsibilities


• Possess thorough knowledge of restaurant and bar menu promotions and specials


• Proficiency with cash handling and credit card transactions


• Promote teamwork by assisting Servers in dining area when needed


• Ensure host station (including the entrance area) is always well maintained, clean, organized, and presentable


• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas


• Other duties per Duties Checklist and as requested

• Excellent customer service and people skills


• Must be able to work a variety of day, night, weekend, holiday shifts


• Must have excellent communication skills and be able to count change and reconcile paperwork


• Obtain ServSafe Certification in accordance with Company F&B policy (as applicable)


• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people