Hot Production Technician

Job Summary

Job Description

• Experience Required: 0 - 6 months
• Experience Desired: 1-3 years; cooking/catering or large volume batch cooking
• Education Desired: High school diploma or equivalent
• Education Desire: Associates Degree in Culinary Arts
• Certification or Licensing Desired: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Required: At least 18 years of age

Job Responsibilities:

• Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
• Perform day to day activities including cooking, scaling, pumping, packaging and sanitation.
• Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
• Control quality and production costs through: strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
• Coordinate and perform equipment and plant sanitation, as needed.
• Inspect and evaluate equipment requirements to ensure efficiency and safety.
• Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.

Starting Rate of Pay