Hotel Catering Sales Manager

This is Task Force On and Off. 100% Travel Task Force. Up to 8 week rotations.  Pay is $1,250 Per Week. We pay travel, one meal per day and lodging.  Must have Banquet Manager Experience. We pay for all Travel, Room and Meals.

Hotel Catering Sales Manager Duties

• Develop and implement a strategic sales plan to achieve catering revenue targets
• Identify and pursue new business opportunities through proactive sales efforts
• Build and maintain strong relationships with corporate clients, event planners, and other potential customers
• Respond to inquiries, provide quotes, and negotiate contracts for catering services
• Collaborate with culinary and operations teams to ensure successful event execution
• Conduct site visits and tastings for potential clients
• Stay informed about industry trends, competitors, and market conditions
• Create and deliver compelling sales presentations to showcase catering services
• Prepare and submit accurate and timely sales reports
• Collaborate with marketing teams to develop promotional materials and campaigns

• 2 Years as a Hotel Sales Catering Manager
• Ability to travel extensively
• Pay is $1,250 Per Week 

Travel Task Force.