Houlihan's Manager

Houlihan’s Restaurant

Manager Job description

Houlihan’s Restaurant + Bar is seeking a Manager to perform the following duties and has the following qualities and qualifications:

Responsibilities include (but are not limited to):

• Manage logistical aspects of front of house operations; communicates, motivates and drives performance of staff. Supervise staff, including developing weekly schedules, and coaching to Four-Diamond standards.
• Execute and oversee local store marketing efforts for the restaurant
• Proactively identify staffing needs, recruit and select quality employees
• Ensure that all training programs are being administered properly, oversees implementation, utilizing Houlihan’s corporate resources
• Ensure BOH resources, systems and tools are being used appropriately, adhere to all standards
• Ensures a sales mentality throughout the restaurant and implements new initiatives/menu items/specials, tracks and reports results and success
• Ensure excellent quality and presentation of food
• Monitor ticket times & cook’s line movement; evaluate systems for optimal execution
• Anticipate guest problems and issues; take necessary action to resolve conflicts
• Monitor labor, food, and liquor cost. Proactively find ways to reduce restaurant spend
• Demonstrate a passion for and working knowledge of food, liquor, beer and wine
• Insistent upon delivering outstanding guest experiences
• Assist in training and display hands on approach in leadership in all the areas of the facility
• Update job knowledge by participating in and directing educational and training opportunities
• Take disciplinary action in conjunction with the President/GM and HR when necessary
• Assist in other departments as necessary

For full time positions:

Health benefits package, 401(k), paid vacation, and bonus structure offered.

Opportunities for advancement.

Houlihan’s Restaurant + Bar is located south of the State Farm Center at 1902 S. First Street in Champaign

and is open for breakfast, lunch, dinner and drinks.

Job Type: Full-time

Salary: $50,000.00 - $70,000.00

per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Quarterly bonus

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Benefits

• Health insurance
• Life insurance
• Paid time off