HW-Line Cook

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

BENEFITS: 

• Medical Insurance benefits available for hourly workers who average 30 hour per week 


• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)


• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR LINE COOKS:

• Possess a Texas-sized hustle paired with genuine hospitality


• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect


• Know the cooking techniques and menu builds like the back of their hands


• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously


• Inspire their teammates to ask them for help


• Understand the balance of Texas hospitality and efficiency


• Practice proper sanitation procedures and follow state, city, and company regulations

EXPERIENCE & QUALIFICATIONS:

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus


• Must be able to read and understand tickets and recipes


• Stand for long periods of time & be able to lift a minimum of 50 pounds


• Properly use a knife and other equipment required to execute necessary tasks


• Maintain a current Food Handler's Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.