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Come make the most honest ice cream in town! We are growing quickly into larger markets, and are looking for great folks eager to learn and grow with us. We are looking for reliable evening availability (schedule would be Mondays-Thursdays 1-11pm, we provide a four-day work week for all production employees!), and an hour break for lunch daily (half of it paid!). Benefits for those who work 30+ hours a week.
The Production Associate reports to the Production Lead. They are responsible for properly preparing ice cream bases and components by following recipes with attention to detail & efficiency, as well churning the bases into finished ice cream. This position will be trained to confidently work in both departments of our production kitchen – prep & churn – based on the needs of the business. This position reports directly to the Production Manager.
● Fully support Lick’s mission and integrity of the brand and of the business
● Fully engage in day-to-day operations primarily in back of house but with considerations to front of house as well (we work together!)
● Maintain highest kitchen sanitary and cleanliness levels
● Treat this position as a responsibility and a priority and be accountable for all actions, decisions made, or direction given
● Be dependable, punctual, and flexible with scheduling in busy seasons
● Surface concerns or frustrations immediately and directly to kitchen manager for resolution
● Assume positive intent and creatively solve any issues that arise as a team
● Take initiative & maintain professionalism in communication
● Be critical and taste everything!
● Prepare ice cream bases & components by following company recipes consistently and with attention to detail
● Ensure prepared bases & components are properly stored, maintained, and rotated for quality
● Complete all ice cream preparation within allotted scheduled time while upholding health & safety guidelines and company quality expectations
● Maintain cleanliness and organization of all items and equipment related to the prep department (tables, ovens, ingredient bins, fridges, tubs, lids, mixers, blenders, bowls, etc.)
● Document pertinent details daily within each department
● Adhere to churn schedule to ensure ice cream and novelty items are ready for distribution, and practice agility when schedule needs change based on demand
● Ensure all finished products & churned ice cream are consistent in texture, flavor, and mix-in or swirl distribution in line with brand standards
● Practice multi-tasking, efficiency and productivity in the churn department (i.e. packaging novelty goods while churning ice cream tubs)
● Follow standards for labeling, dating, storing & tracking for both ingredients and finished goods
● Uphold cleanliness & organization of any items or equipment related to the churn department and ensure all equipment remains clean and sanitized
● Monitor freezer temperatures & assist in any freezer reorganization or inventory projects as needed
● Able to communicate clearly and professionally with team members (face-to face or by telephone)
● Able to read and comprehend written material
● Able to stand for shifts lasting up to, but not limited to, 10 hours of time in a kitchen environment
● Perform tasks which involve repetitive motion including, but not limited to the use of arms, hands, wrists, back
● Follows standard procedures in the use of all kitchen appliances, equipment, utensils, etc.
● Able to adhere to all safety and sanitation regulations set forth both Lick and the State of Texas
● Able to use hands to handle, control, or feel objects, tools or controls
● Able to work in variable temperature conditions, such as below freezing temperatures (we will provide the cold wear!)
● Manage one’s time efficiently, multi-tasking while maintaining expectations of production
● Complete opening, closing, and all other cleaning checklists as required
● Lift 50# as needed
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