IC-Line Cook

Line Cook:

• Primarily responsible for cooking and preparing food items according to given recipes.


• Ensure that all food products have been prepared correctly before cooking, plating, and presentation.


• Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.


• Prepare all food products according to the prescribed methods and recipes.


• Follow and maintain outlined cook times for all prepared items.


• Maintain the highest level of food quality obtainable.


• Receive and store all products according to local health regulations.


• Maintain a clean and safe kitchen and work environment.


• Maintain clean and dry floors.


• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.


• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.


• Follow all restaurant regulations as outlined by Chef de Cuisine and management team.


• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.


• Clean and maintain all equipment and utensils necessary for job performance.


• Report any issues with equipment immediately to supervisor.


• Arrive on time for scheduled shifts, ready to work.


• Proper uniform should be worn at all times while in work areas.


• Follow proper storage and rotation procedures, as well as sanitation guidelines.


• Label and date all products prepared.


• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.


• Follow management's instructions and suggestions.


• Respond to verbal requests from other kitchen staff members in a timely and professional manner.


• Able to read and understand tickets, including menu items and modifications.


• Assemble/dismantle work station in a timely manner.


• Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.


• Must be able to read and understand tickets as they come through.


• Stand for long periods of time.


• Lift a minimum of 50 lbs.


• Properly use a knife and other equipment required to execute necessary tasks.


• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Equal Opportunity Employer

We participate in the E-Verify program.As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.