1. Must be able to trouble shoot, overhaul, repair and maintain machinery. |
2. Proficient in assigned area, including both layout and equipment. |
3. Exhibit a high level of proficiency in assigned area, and possess working knowledge in all areas of the department. |
4. Perform routine preventative maintenance and make repairs as needed to plant equipment. |
5. Practice correct Lock-out / Tag-out procedures on a daily basis. |
6. Be able to set up, operate, adjust, and maintain production equipment. |
7. Know and complete necessary paperwork associated with machinery and job duties. |
8. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official such as product tampering, unauthorized employees in restricted area, and equipment malfunction that may put product wholesomeness at stake. |
9. Know and comply with written plant policies and procedures. |
10. Must exhibit the Peco-Pocahontas values: Safety, Teamwork, Mutual Respect, Accountability, and Honesty |
Peco Foods Inc
Peco Foods hopes you'll pick up their poultry. Producing some 18 million pounds of poultry every week, the company processes private-label and store-brand chicken for US retail and foodservice customers. Peco Foods also exports items to Canada, Mexico, South America, Asia, and Eastern Europe. The pr...
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