Supports all activities in developing, implementing, and maintaining quality and food safety management system
Report any quality and/or food safety problems to personnel of authority to initiate action
Fill in for sick, vacation, call-in absences etc., as an operator as needed
Assists with Roll changes as well as with Set ups and tear downs
Provides the Handling and disposition of raw material, packaging items and dunnage, finished goods, etc. around machine centers
Assists with routine maintenance
Assists with Quality checks and adjustments
Perform other duties as assigned.
Adjust speed of machine and conveyor belts. Sets, adjusts and monitors sealing temperatures.
Ensures materials are available for next order & next shift
Sets the example of safe operation by following established safety guidelines; Follows established safety guidelines; holds self and others accountable
Initiates and supports improvement initiatives
Complete the applicable machine center Master Cleaning schedule(s), checklist(s), and audit(s) related to Food Safety Management System
Verifies accuracy of machine setup, following guidelines or samples, and observes operation of machine throughout production run and adjusts to improve efficiencies
Stops, resets, and restarts machine when malfunctions occur
Removes collated products from machine or conveyor belt and stacks products on skid or pallet.
Records time spent on specific tasks and productivity on daily production sheets and/or electronically
Performs routine maintenance to ensure machine is in good working order
Performs routine quality checks to ensure accuracy of product and records tracks and analyzes quality data
Assists other department members with handling and disposition of raw material, packaging items and dunnage, finished goods
What You Have to Offer
High School diploma or GED
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to perform mathematical operations using units of English / American currency and measurement of weight, volume, and distance.
Ability to apply common sense understanding to carry out written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Problem solving skills
Ability to train others
What We Have to Offer
Competitive compensation with performance-based incentives
Customizable group benefits including health, dental, life, disability
Paid time off
401(k) with company match
Employee perks including supplier and service discounts
Career development opportunities
Scholarship Program
A dynamic, inclusive work environment where your voice matters and your growth is supported
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