Inspector-I

Overview

The Inspector I- LFP is an entry level, non-exempt position that reports to the LFP Production Supervisors. The Inspector I is responsible for complying with Charm Sciences, Inc. standard operating procedures, inspecting product, and operating packaging machines.

The pay range for this position is $15.50 to $20.14 per hour. Compensation will be determined based on education, experience, and other factors in accordance with applicable laws.

Essential Functions 

• Comply with all Charm Sciences, Inc. Standard Operating Procedures (SOP’s).

• Inspect ROSA diagnostic tests as outlined in SOP: FLA-152: Lateral Flow Inspection.

• Always maintain a clean safe work environment.

• Load ROSA tests on both manual machine and automatic loaders.

• Works efficiently on a production line where priorities can shift throughout the day.

• Report any line issues, product issues or other work-related concerns to the inspector-II, inspector-III or the LFP Production Supervisor.

• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Knowledge, Skills & Abilities

Required:

• Excellent verbal and written communication skills.

• Work hours for the LFP Department are 7:30 am to 4:00 pm with occasional overtime.

Preferred:

• Basic English vocabulary.

• 1-2 years’ experience in a GMP manufacturing environment.

• Familiarity with Microsoft Windows and Excel.

• Bilingual: English/Spanish.

Physical Requirements

• The person in this position must be able to frequently lift up to 10 pounds.

• Must be able to work continuously in a low humidity environment.

• The person in this position must be able to remain stationary for an extended length of time while working at a machine.

• Able to visually inspect lateral flow strips.

• The person in this position occasionally must operate a computer, a packaging machine and other production equipment.

• Will be exposed to fluctuating environmental conditions, i.e., temperatures ranging from 4°C in a walk-in cold-room where finished product is stored to 28°C in LFP Dry Rooms.