Installations & Logistics Manager

Position Summary: 

Culinary Depot is seeking a dedicated and experienced Installations & Logistics Manager to oversee and lead our installation teams. This position plays a key role in ensuring that commercial kitchen and foodservice equipment installations are executed safely, efficiently, and to the highest standards of quality. The Crew Manager will coordinate day-to-day field operations, allocate resources across job sites, and serve as a critical liaison between the field teams and project managers. 

Key Responsibilities: 

Crew Leadership & Training 

• Manage, direct, and motivate installation crews to complete projects on time and according to specifications. 

• Train and mentor crew members on installation techniques, safety practices, and company procedures. 

• Foster a positive and professional team environment, ensuring accountability and high performance. 

Project Coordination & Scheduling 

• Plan and coordinate field installations in collaboration with project managers. 

• Schedule manpower and manage crew deployment across multiple job sites. 

• Anticipate project needs and proactively adjust plans to avoid delays. 

Quality Assurance & Safety 

• Conduct regular job site inspections to ensure safety compliance and installation quality. 

• Enforce safety protocols and correct unsafe behaviors or conditions immediately. 

• Ensure that all work adheres to project plans, specifications, and regulatory requirements. 

Reporting & Resource Management 

• Maintain accurate daily reports on job progress, crew hours, and project milestones. 

• Track inventory of tools, equipment, and safety gear. 

• Identify and communicate material needs for ordering to prevent delays. 

Problem Solving & Issue Resolution 

• Resolve on-site issues quickly and effectively to minimize disruption. 

• Serve as the point of contact for any field-related challenges or escalations. 

Qualifications: 

• 3+ years of experience in a supervisory or crew management role in construction or foodservice installation. 

• Demonstrated ability to lead field teams and manage project execution. 

• Strong understanding of safety standards and quality control processes. 

• Excellent organizational, communication, and problem-solving skills. 

• Ability to work in fast-paced environments and make informed decisions under pressure. 

• Valid driver’s license and willingness to travel to various job sites. 

Why Join Culinary Depot

We hold high standards and support our team accordingly.

• Competitive compensation with performance-based reviews

• Medical, Dental, and Vision insurance

• 401(k) with company match

• Paid Time Off plus paid holidays 

• Hands-on training, mentorship, and internal growth opportunities

• Fast-paced, collaborative, and execution-focused office culture