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Interim/temporary Cook for a small Regional Day School- Cherry Hill NJ

salary Salary :

$25 - 28 hourly

Job Description - Interim/temporary Cook for a small Regional Day School- Cherry Hill NJ



Part-time, Temporary


Description

Interim Kitchen Cook- Temporary/Part time

Needed for a Regional Day School located in Cherry Hill, Camden County, NJ.

ARE YOU LOOKING FOR A POSITIVE WORK ENVIRONMENT? Well look no more.... this is the place for you!

The temporary cook will: provide breakfast and lunch (2 lunch periods) daily for students according to the program's regulations; complete some necessary paperwork; work with a team of staff.

Hours: M-F, approximately 7am-2:00pm

Job Description:

We are looking for a temporary part time Cook to join our team. The ideal candidate will have some cooking experience in a school and/or restaurant setting, Servsafe certification a plus but not mandatory, knowledgeable of food safety and sanitation rules, must be a self-starter, able to work independently, and possess strong attention to detail. Must be able to work in a fast-paced environment with a strong work ethic.

*Super hours for those who need to get their kids from the bus stop on time, have an evening job, and/or at school in the evenings*

Lotus Learning Group LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Lotus Learning Group LLC is a leading provider of value-added services to the educational industry. We are recognized for our superior customer service, and superior short-term and long-term outcomes.

Job Type: Part-time, Temporary, no benefits

Pay: $25.00 - $28.00 per hour

Expected hours: 25 – 30 per week

Monday to Friday

NJ Sick ours offered & RetireReadyNJ optional

Experience: Cooking: 1 year (Preferred)

Work Location: In person


Requirements

  • Cooking experience
  • Knowledge of school food programs/food 
  • Must be 18 years or older and possess a high school diploma or equivalent
  • Ability to pass a pre-employment background check (criminal review history & child abuse investigation)
  • Strong interpersonal skills and the ability to interact with our staff and students in a professional manner
  • Ability to work without direct supervision

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