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SCHEDULE: 40 hours, Monday - Friday 5:30 a.m. – 2:00 p.m. (May be expected to work some holidays and weekend)
Pays $ 61,464.00 annually DOE
Location: 444 Harrison Avenue, Boston, MA
The Inventory and Driver Manager is directly responsible for the supervision of all Delivery and Inventory Personnel. Periodically, this person may be responsible for the supervisor of a Workforce Development Job Training Program trainee assigned to the inventory areas. In addition, the Inventory and Driver Manager oversees the receiving, storing, holding, tracking and issuing of all inventory (purchased and donated) coming into the Food Services Department. Crucial here are items purchased for and on behalf of iCater enterprises. The Inventory and Driver Manager works closely with the Food Service Senior Operations Manager.
The Inventory and Driver Manager will update and maintain the food and supplies inventory database from receiving to being issued for planning and production. The incumbent will also generate reports to accurately track food and supplies daily and on an adhoc basis.
Periodically, the Inventory and Driver Manager may be expected to perform some driving responsibilities as needed. Driving duties involve interacting with iCater customers (family-style meals and catering) and Pine Street Inn’s programs, volunteers and donors. Therefore, it is of great importance that this individual adheres to the standards and practices established by the food services department and Pine Street Inn.
EDUCATION/TRAINING:
KNOWLEDGE/EXPERIENCE:
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