The Inventory Coordinator is responsible for the strategies and execution of purchasing inventory, receiving inventory, counting inventory, and maintaining/organizing inventory stock. This is not a desk position, you will be completing tasks such as unloading pallets, cleaning the restaurant, and helping with general maintenance. The Inventory Coordinator is also responsible for promoting the culture and vision of the Operator while in the restaurant.
The schedule for this position is 5am-8am, and can be anywhere from 3-5 days per week. While this is a part-time position, it can be supplemented in other areas of the restaurant to be a full-time position.
Work schedule
- Other
- Weekend availability
- Holidays
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