Inventory Label Clerk

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

The Inventory/Receiving department is responsible for inventorying labels on a ten-day rotation. Once labels are received on the receiving dock, they are brought back to the label area and the Inventory Label Clerk will verify the label on the outside of the box matches the bible sheet we have on file. Then they are put away in their proper locations. In the absence of the Label Clerk, the Inventory Lead or Supervisor will backfill.

Hours: 6:00 am - 4:30 pm

Schedule: Monday - Friday

(Occasional weekend, if needed)

Location: Walton, KY

Core Responsibilities:

• Print out the production schedule for the next day
• Pull the proper quantities that are needed for production and stage them on the racks for raw material handlers to pull to take to the production lines.
• Check the production lines routinely to see if any labels are ready to come back to be restocked.
  • In the event the material handlers bring them back, the Inventory clerk will stage them to be put away.
• Before the labels are put away to the proper spots on the shelves, the label clerk will do inventory on each item and adjust the inventory accordingly in DAX. Then a small round sticker is put on all partial rolls with the quantity of each.
• Responsible for informing the Purchasing and Production teams of any labels that might be needed for upcoming runs that we might not have enough labels for.

Knowledge, Skills and Abilities:

• Experience with Microsoft Word and Excel
• A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication,
• A comprehensive understanding of the core competencies of Lyons’ manufacturing capabilities and proprietary product development.

Required Qualifications:

• High School Diploma with 1-3 years’ experience in an inventory environment, preferably one in food manufacturing.
• Ability to follow directions.
• Ability to work independently with limited supervision.

Preferred Qualifications:

• Detail oriented with the ability to maintain accurate and legible documentation.