Benefits/Perks
- Competitive Compensation
- 2 consecutive days off per week
- Bonus opportunity
- Career Advancement Opportunities
Job Summary
Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow within our company
Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team
Looking for an experienced Italian Deli Manager who is well versed in Italian cuisine and butchering specifically sausage making. You must be well versed in Italian cuisine as catering is a big part of the position. This is a hands on position.
We are looking for a chef who has a passion and pride in serving great food to great people with a smile on their face. Our ideal Deli Manager is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly.
Job Duties for the Deli Manager includes but are not limited to :
Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
Estimate expected food consumption, maintain an inventory record and discuss with owners when re-stocking supplies is required.
Verify proper portion sizes and consistently produce a high quality product according to the company standards.
Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations.
Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday
We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family.
If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
Qualifications:
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
From generation to generation
Bongiorno & Son was founded on the inspiration to create a neighborhood eatery and specialty store that reminded us of our Sunday home-cooked Italian meals around the dinner table. Our menu is a combination of family recipes passed down from one generation to the next and meals inspired by our visits to Italy and our travels around the world. Bongiorno & Son carries on the tradition of our great grandfather with his Patisserie shop in New York’s Little Italy, our Grandfather’s Italian Grocery Store in Jersey City, New Jersey, and of course Grandma and Mom’s home cooking! We strive to provide high quality hard to find Italian meats, cheeses, and retail items. Founded by Michael Bongiorno in 2020 it has been a longtime dream to open an “Italian Store” as they are commonly known in the North-Eastern part of the United States.
Visit our store to sample some of our delicious selections of Sandwiches, Soups, Imported Cheeses, Cold Cuts, Sausage, Pasta, Bread, and a wide variety of Antipasto offerings.
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