Are you a hardworking, reliable, and dedicated individual looking for an exciting opportunity in a fast-paced, high-volume kitchen? We're searching for passionate and committed Dishwashers, Prep Cooks, and Line Cooks to join our growing team!
At Fat Calf Brasserie , we pride ourselves on teamwork, positive attitudes, dedication and are passionate about delivering exceptional culinary experiences, our vibrant atmosphere, and fresh, locally sourced ingredients. We value teamwork, efficiency, and a can-do attitude. If you thrive in a bustling environment and are eager to contribute to a supportive kitchen, we want to hear from you!
We're Looking For:
Dishwashers: Detail-oriented individuals who can maintain a clean and organized dish station, ensuring a steady supply of sparkling dishes, utensils, and cookware.
Prep Cooks: Enthusiastic team players who can efficiently and accurately prepare ingredients, support the line cooks, and maintain a tidy and organized prep area.
Line Cooks: Experienced and skilled cooks who can handle high-pressure situations, execute dishes consistently and to perfection, and contribute to a smooth and efficient kitchen flow.
Ideal Candidates Will Possess:
- A strong work ethic and a commitment to reliability
- Willingness to work evenings and weekends
- The ability to work effectively in a fast-paced, high-volume environment
- A positive attitude and a team-player mentality
- Dedication to maintaining high standards of cleanliness and food safety
- Prior experience in a kitchen setting is a plus, but we're willing to train the right candidate with a great attitude and eagerness to learn!
What We Offer:
- Competitive pay based on experience
- Opportunities for growth and advancement within our company
- A supportive and energetic work environment
- Closed on holidays, closed Sundays and Mondays
- Monthly kitchen tip out after 60days, based on reliability and performance
- Staff meal
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
BRASSERIE: BRAS-UH-REEA
SMALL, INFORMAL, AND UNPRETENTIOUS NEIGHBORHOOD RESTAURANT THAT SERVES DRINKS, SPECIFICALLY BEER AND WINE, AND SIMPLE OR HEARTY FOOD.
Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails and wine. The menu changes with the seasons and utilizes locally sourced foods as available. Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors.