$48,000 - 53,000 yearly
Number of Applicants
:000+
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Jr Cost Accountant Bergen County, NJ
Analyze the costs of raw materials, labor, and other expenses involved in the production of food ingredients.
· Develop and maintain cost accounting systems, policies, and procedures.
· Prepare and analyze financial reports, including profit and loss statements, balance sheets, and cost reports.
· Identify and recommend cost-saving opportunities.
· Collaborate with cross-functional teams to develop and implement cost reduction initiatives.
· Ensure compliance with accounting and financial reporting standards.
· Ensure confidentiality is maintained regarding sensitive documents
· Follow established record retention guidelines
· Proposes process improvements for the department/company
· Performs the job while adhering to all company policies and procedures
· Performs other duties as necessary or assigned
Contact Lynda Fombon at Professional Search for details: [email protected]
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