Junior Accountant - Exciting Challenge

Analyze the costs of raw materials, labor, and other expenses involved in the production of food ingredients.

· Develop and maintain cost accounting systems, policies, and procedures.

· Prepare and analyze financial reports, including profit and loss statements, balance sheets, and cost reports.

· Identify and recommend cost-saving opportunities.

· Collaborate with cross-functional teams to develop and implement cost reduction initiatives.

· Ensure compliance with accounting and financial reporting standards.

· Ensure confidentiality is maintained regarding sensitive documents

· Follow established record retention guidelines

· Proposes process improvements for the department/company

· Performs the job while adhering to all company policies and procedures

· Performs other duties as necessary or assigned