Junior Sous Chef

Proximo: Searching for the right Junior Sous Chef

Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting?

Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise.

Job Responsibilities:

• Assist the Head Chef in creating and preparing delicious tapas dishes
• Manage kitchen operations during service hours
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to develop new menu items

Job Requirements:

• Associate degree in Culinary Arts or related field
• Previous experience in a high-volume kitchen
• Strong organizational and leadership skills
• Enthusiasm for and interest in Spanish cuisine and tapas

Why Join Us:

• Competitive pay with bonus opportunities
• Generous paid time off
• Opportunity to work in a dynamic and vibrant culinary environment

Location: Chapel Hill, East Franklin Street

Supplemental pay

• Bonus pay

Benefits

• Paid time off