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Karma's Restaurant - Chef/Kitchen Manager

Job Description - Karma's Restaurant - Chef/Kitchen Manager




Sous Chef Job Responsibilities:



  • Directs food preparation 

  • Helps in the design of food and drink menu.

  • Produces high quality plates, including both design and taste.

  • Oversees and supervises kitchen staff.

  • Assists with menu planning, inventory, and management of supplies.

  • Ensures that food is top quality and that kitchen is in good condition.

  • Keeps stations clean and complies with food safety standards.

  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

  • Prepares food properly.

  • Schedules staff shifts.

  • Trains new employees.

  • Orders food supplies.

  • Monitors and maintains kitchen equipment.

  • Solves problems that arise and seizes control of issues in the kitchen.








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