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**Job Title:** Restaurant Supervisor (Front of House)

**Job Summary:**

We are seeking a dynamic and experienced Restaurant Supervisor to oversee our restaurant operations. The ideal candidate will be a natural leader with a passion for hospitality and customer service. As a Front of House Restaurant Supervisor, you will be responsible for ensuring the smooth running of the restaurant, maintaining high standards of food quality, service, and cleanliness while maximizing profitability.

**Responsibilities:**

- Oversee daily restaurant operations and service.

- Ensure compliance with health and safety regulations and food quality standards.

- Develop and implement strategies to meet revenue targets and increase profitability.

- Train and mentor staff to deliver exceptional service and uphold brand standards.

- Manage vendor relationships and monitor supply levels.

- Create and maintain a positive work environment that fosters teamwork and employee development.

- Handle customer inquiries, feedback, and complaints in a professional manner to ensure customer satisfaction.

**Requirements:**

- Proven experience as a Restaurant Manager or similar role in the hospitality industry.

- Strong knowledge of restaurant operations and food safety standards.

- Excellent leadership skills with the ability to motivate and manage a diverse team.

- Exceptional communication and interpersonal abilities.

- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

Join our team as a Restaurant Supervisor and lead our dedicated staff towards exceptional guest experiences. If you have a passion for the hospitality industry and possess the skills required to drive success in a dynamic restaurant environment, we invite you to apply today.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Experience:

• Full Service Restaurant: 5 years (Required)

License/Certification:

• Oregon Food Handler's Permit (Required)
• OLCC Service Permit (Required)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Clackamas, Or (Required)

Work Location: In person