Key Hourly BOH

Key Hourly Team Member 

The BOH Key Hourly is responsible for the overall successful execution of a shift in the Kitchen. Tasks & Responsibilities include, but are not limited to 

• Monitor sanitation and safety practices to ensure employees follow company standards and regulations


• Utilize standard recipes, Build-To Charts, and standard plating procedures to monitor preparation methods, portion sizes, and presentation of food to ensure product is within Jim ‘N Nick’s standards.


• Check quantity and quality of all raw materials received in deliveries.


• Determine and verify protein loads using CrunchTime, product and sales forecasts.


• Lead and interact with the BOH staff during shift


• Monitor BOH Opening and Closing duties


• Monitor equipment and workstations and communicate any issues with Manager on Duty


• Write Daily lineup notes 

We Offer: 

• Competitive pay


• A work environment that is upbeat, exciting, and fun


• Opportunity for advancement 


• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members


• Life Assistance Program


• Team Member Assistance Fund 

Our Culture 

Our BBQ family is built on five core values: 

• Be Honest – We act with integrity 


• Be Respectful – We are humble, kind and gracious 


• Be Committed – We go the extra mile


• Be Disciplined – We do it the JNN way – every day


• Be Supportive – we appreciate our JNN family, our community, and our partners 

 Requirements: 

• Passion to serve the guest


• Committed to teamwork - none of us can succeed without all of us


• Possess a positive attitude 


• Enjoy working in a fast paced environment


• Respect the adherence to health, safety and sanitation procedures


• Ability to clean as you go and stay organized


• Great communication skills 
  Ability to handle multiple priorities and exercise good judgement


• Ability to effectively motivate a team 
  Committed and accountable for all JNN standards, processes and procedures


• Physical Requirements (Reasonable Accommodations may be requested) 

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. 

As an equal opportunity employer,  Jim N Nicks Management, LLC  considers applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.