KFC RESTAURANT COOK(KFC MACEDON)

Description

Summary

As a Restaurant Cook, you will be responsible for preparing high-quality food in accordance with our brand’s recipes and operational standards. This role plays a key part in delivering an exceptional guest experience by ensuring that all dishes are consistently prepared, cooked, and presented in a timely and professional manner. A commitment to cleanliness, food safety, and efficiency is essential.

Essential Duties and Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Understand restaurant prep routines and be able to follow build charts
• Understand and follow restaurant time tag chart
• Prepare raw product into a finished cooked product
• Transfer cooked product to pack-line area
• Maintain a clean and organized workstation
• Clean equipment and fryers
• Stocking items such as tenders, fillets, nuggets, etc.
• Follow and achieve product availability and freshness with limited product waste
• Maintain a guest focused culture in the restaurant
• Communicate effectively and efficiently with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Requirements

Qualifications

• Minimum 18 years old
• Able to lift objects such as boxes, product, and fryers up to 50lbs