Kitchen Assistant

The Claiborne at West Lake is hiring a Kitchen assistant.  Under the direction of the Culinary Services Director, the Kitchen assistant will perform a variety of duties in and around the kitchen. 

Responsibilities Include: 

• Transporting dishes from the dining room after meals


• Clean, wash and sanitizing dishes and utensils


• Performs sanitation clean-up of kitchen and dining area


• Serves residents as needed


• Supports a positive and professional image through actions and dress

Requirements:
- High school diploma or equivalent
- Prior experience in a kitchen or food service setting preferred, but not required
- Ability to lift up to 50 pounds and stand for long periods of time
- Knowledge of food safety and sanitation regulations
- Excellent communication and teamwork skills



EEOC Statement: