Kitchen Assistant

Part-Time Cook / Kitchen Assistant

Position Summary

HHM CPAs is seeking a reliable, experienced, and self-motivated Part-Time Cook/Kitchen Assistant to join our team. This position helps prepare and serve fresh, high-quality meals for approximately 100 employees in a professional office setting.

The ideal candidate is comfortable working independently, has experience in a commercial kitchen, and is confident preparing meals for large groups. This role is perfect for someone who enjoys cooking, takes pride in their work, and thrives in an organized, fast-paced environment.

Hours

● Approximately 15–20 hours per week
● One regular cooking day (Friday), with additional prep/cooking day during the week
● Weekly schedule can be somewhat flexible based on availability
● During tax season (January through mid-April), evening availability is required 2–3 nights per week (approximately 2:00 PM–8:00 PM) to assist with increased kitchen demands

Responsibilities

● Prepare and cook lunch for approximately 100 employees
● Execute established recipes while maintaining quality and consistency
● Assist with meal preparation, ingredient prep, and organization
● Maintain a clean, organized, and sanitary kitchen
● Assist with receiving and organizing deliveries
● Monitor inventory and communicate supply needs
● Follow all food safety and sanitation standards
● Work independently with minimal supervision when needed
● Assist with special events as needed

Qualifications

● Previous experience in a commercial kitchen required
● Experience preparing food for large groups is strongly preferred
● Ability to confidently cook and manage meal service independently
● Strong organizational and time-management skills
● Dependable, punctual, and able to prioritize multiple tasks
● Ability to lift up to 40 pounds and remain on your feet for extended periods
● Positive attitude and willingness to jump in wherever needed

Preferred Qualifications

● Experience in corporate dining, catering, schools, healthcare, or high-volume food service
● ServSafe Food Handler or Manager Certification (or willingness to obtain)
● Experience with batch cooking

What We're Looking For

We're looking for someone who is dependable, adaptable, and enjoys cooking for others. The right candidate will be someone we can trust to confidently manage the kitchen independently when needed while also being a supportive teammate during prep days. Attention to detail, consistency, and a genuine passion for preparing great food are essential.