Kitchen Assistant - Gamma Mu

Summary

The Kitchen Assistant is responsible for assisting the Chef and/or Cook with meal preparation,

set-up and over-all maintenance and cleanliness of the kitchen.

Essential Functions

• Assists the Chef and/or Cook with meal preparation, food distribution, moving product(s) to and

from storage.

• Sets up and clears the buffet lines or tables in the dining room with plates, silverware,

napkins, etc.

• Delivers food to the buffet lines or tables and prepares beverages and desserts.

• Re-fills salt and pepper shakers and condiment containers.

• Loads and empties the dishwasher; hand washes dishes and utensils; stores items

properly.

• Sweeps, vacuums and mops the kitchen area and dining room.

• Empties the kitchen, dish room and dining room trash containers.

• Delivers dining room linens to utility room for cleaning.

• Restocks paper products and food/snacks in the dish room and other areas.

• Follows standard operating procedures in the use of all kitchen appliances, equipment, utensils,

etc.

• Adheres to University, House Corporation Board and Chapter policies and rules.

Prior experience in a restaurant preferred.