Kitchen Assistant Manager

Description

• Generous Time Off: 5 weeks of paid time off including vacation, personal, and sick days
• Annual Bonus: 10% annual bonus opportunity
• Career Growth: Clear pathways and support to advance your career
• Healthcare & Wellness: Medical, dental, vision, parental leave, pet insurance & more
• Education Support: 100% tuition reimbursement
• Community Impact: 2 paid volunteer days per year
• 401(k) Match: Up to 7% company match
• Employee Perks: Free coffee, food discounts, car wash deals

• Lead Food Operations: Ensure food safety, team certification (ServSafe), and top-quality execution
• Grow Sales & Teams: Build guest loyalty and develop high-performing team members
• Manage Inventory: Execute vendor relationships, ordering, and margin protection
• Deliver Excellence: Support store operations and brand standards with store leadership

• 3–5 years in food service or retail management
• High school diploma or GED (college preferred)
• Strong leadership, communication, and organizational skills
• Ability to work an active, hands-on shift (lifting up to 50 lbs)
• Comfort with technology and understanding of business metrics
• Willingness to travel to La Plata, MD for training