Kitchen Cook

Cook

Ballerina Farm

Midway, UT | On-site

Full-time

About Ballerina Farm

Ballerina Farm is a fast-growing, modern working farm based in the mountains of Utah. We raise livestock, produce artisan food products, and share the beauty of farm life through a strong and rapidly expanding brand presence. Our team values excellence, integrity, and collaboration, and we’re committed to delivering high-quality products and experiences to customers across the United States. As we grow, we’re looking for dedicated individuals who want to be part of building something unique, meaningful, and lasting.

The Role

This role focuses on preparing high-quality, consistent meals in bulk according to set recipes and portioning standards. The grab and go meals produced in our kitchen require attention to detail and self-motivation in order to keep up with the high demand. The ideal candidate thrives in a fast-paced environment, works well with others, and has a passion for delivering nutritious, great-tasting food.

What You’ll Do

• Prepare, cook, and portion meals according to standardized recipes and daily production lists


• Maintain consistency in taste, texture, and presentation across all batches


• Follow proper food safety, sanitation, and allergen-handling procedures


• Operate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.)


• Weigh, measure, and label ingredients for accurate inventory control.


• Assist with receiving, storing, and rotating food stock


• Clean and sanitize workstations, tools, and storage areas at the end of each shift


• Work collaboratively with the kitchen team to meet daily and weekly production goals

What You’ll Need 

• Prior experience in a commercial kitchen, catering, or meal prep environment preferred


• Strong understanding of food safety and handling standards (ServSafe certification a plus)


• Ability to follow recipes accurately and work efficiently with large batch production


• Comfortable working on your feet for extended periods and lifting up to 50 lbs


• Reliable, punctual, and able to work both independently and as part of a team

About the Opportunity

• This is a full-time position


• This position is on-site, requiring all hours to be performed in the kitchen in Midway and/or Kamas, Utah


• Kitchen hours are from 8:30am to 6:30pm, Tuesday through Saturday, with individual schedules determined by the Sous Chef.

Why You Want to Work Here

• Paid Time Off


• Opportunity to learn, grow, and refine your craft while working alongside experienced mentors and talented chefs who are committed to developing the next generation of culinary professionals