Kitchen Coordinator/Chef - On-Site - Part Time

Job Description

Job Description

Kitchen Coordinator/Chef - On-Site - Part Time
Position Summary:
The Kitchen Coordinator/Chef prepares elevated food for a wide variety of events in the facility's kosher kitchens. While kosher cooking experience is preferred, it is not necessary and training will be provided.
The Kitchen Coordinator/Chef position’s responsibilities include but are not limited to reviewing and planning menus, ordering and shopping for food and supplies, preparing and serving meals, event set up and cleanup, kitchen cleanup, dishwashing and laundry. Other duties as assigned.
Skills and Qualifications:
* Excitement about cooking
*Experience as a cook, chef and / or caterer
*Good communication skills
*Ability to follow directions
*Ability to cook for large groups
*Knowledge of and compliance with food safety standards
*Certification from an approved food safety organization or ability to complete such certification
*Knowledge of various cleaning products and when to use them
*Knowledge of cleaning and disinfecting various surfaces
*Ability to lift at least 50 pounds
*Good organizational skills
*Excellent time-management skills
*Ability to work both independently and in a team environment
*Must pass a background check required for employees of licensed preschool facilities
Compensation:

$27 to $29 per hour depending upon experience
Hours:

Schedule will include some weekdays, Saturdays and periodically evenings and Sundays.
Congregation Kol Shofar is an equal opportunity employer.

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